The Lychee Biotechnology 2017 Edition Contributor(s): Kumar, Manoj (Editor), Kumar, Vivek (Editor), Prasad, Ram (Editor) |
|
![]() |
ISBN: 9811036438 ISBN-13: 9789811036439 Publisher: Springer OUR PRICE: $208.99 Product Type: Hardcover - Other Formats Published: June 2017 |
Additional Information |
BISAC Categories: - Science | Life Sciences - Botany - Science | Life Sciences - Developmental Biology - Technology & Engineering | Agriculture - General |
Dewey: 571.8 |
Physical Information: 1.2" H x 6.2" W x 9.2" (2.00 lbs) 448 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees' medicinal and aesthetic value. |