| Nanotechnology: Food and Environmental Paradigm 2017 Edition Contributor(s): Prasad, Ram (Editor), Kumar, Vivek (Editor), Kumar, Manoj (Editor) |
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ISBN: 9811046778 ISBN-13: 9789811046773 Publisher: Springer OUR PRICE: $161.49 Product Type: Hardcover - Other Formats Published: September 2017 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - General - Technology & Engineering | Nanotechnology & Mems - Science | Environmental Science (see Also Chemistry - Environmental) |
| Dewey: 338.927 |
| Physical Information: 0.97" H x 6.51" W x 9.68" (1.64 lbs) 344 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics. |