| Digital Gastronomy: From 3D Food Printing to Personalized Nutrition Contributor(s): Chua, Chee Kai (Author), Yeong, Wai Yee (Author), Tan, Hong Wei (Author) |
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ISBN: 9811255903 ISBN-13: 9789811255908 Publisher: World Scientific Publishing Company OUR PRICE: $121.60 Product Type: Hardcover - Other Formats Published: September 2022 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Types - Technology & Engineering | 3d Printing |
| Physical Information: 0.94" H x 6" W x 9" (1.64 lbs) 432 pages |