| Food Tourism in Asia 2019 Edition Contributor(s): Park, Eerang (Editor), Kim, Sangkyun (Editor), Yeoman, Ian (Editor) |
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ISBN: 9811336237 ISBN-13: 9789811336232 Publisher: Springer OUR PRICE: $189.99 Product Type: Hardcover Published: February 2019 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism - Social Science | Anthropology - Cultural & Social - Business & Economics | International - General |
| Dewey: 306.095 |
| Series: Perspectives on Asian Tourism |
| Physical Information: 0.56" H x 6.14" W x 9.21" (1.12 lbs) 219 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia. |