| Plant Based "Green Chemistry 2.0": Moving from Evolutionary to Revolutionary 2019 Edition Contributor(s): Li, Ying (Editor), Chemat, Farid (Editor) |
|
 |
ISBN: 9811338094 ISBN-13: 9789811338090 Publisher: Springer OUR PRICE: $170.99 Product Type: Hardcover Published: July 2019 |
| Additional Information |
| BISAC Categories: - Science | Chemistry - Industrial & Technical - Science | Energy - Technology & Engineering | Food Science - General |
| Dewey: 547 |
| Series: Green Chemistry and Sustainable Technology |
| Physical Information: 0.88" H x 6.14" W x 9.21" (1.58 lbs) 375 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area "Plant Based Green Chemistry" between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry. |