| The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches Softcover Repri Edition Contributor(s): Beeton, Sue (Editor), Morrison, Alison (Editor) |
|
 |
ISBN: 981134468X ISBN-13: 9789811344688 Publisher: Springer OUR PRICE: $189.99 Product Type: Paperback - Other Formats Published: January 2019 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism - Business & Economics | Industries - Service - Education | Counseling - Career Development |
| Dewey: 338.4 |
| Series: Tourism, Hospitality & Event Management |
| Physical Information: 0.61" H x 6.14" W x 9.21" (0.91 lbs) 274 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching. |
