| Advances in Probiotics for Sustainable Food and Medicine 2021 Edition Contributor(s): Goel, Gunjan (Editor), Kumar, Ashok (Editor) |
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ISBN: 9811567948 ISBN-13: 9789811567940 Publisher: Springer OUR PRICE: $208.99 Product Type: Hardcover Published: November 2020 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Bacteriology - Technology & Engineering | Food Science - Chemistry & Biotechnology - Science | Life Sciences - Microbiology |
| Physical Information: 0.5" H x 7.7" W x 9.4" (1.10 lbs) 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally. |