| Operations and Supply Chain Management in the Food Industry: Farm to Fork 2022 Edition Contributor(s): Mor, Rahul S. (Editor), Kamble, Sachin S. (Editor), Sangwan, Kuldip Singh (Editor) |
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ISBN: 981165557X ISBN-13: 9789811655579 Publisher: Springer OUR PRICE: $189.99 Product Type: Paperback Published: February 2023 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Industrial Engineering - Technology & Engineering | Food Science - Chemistry & Biotechnology - Business & Economics | Production & Operations Management |
| Physical Information: 0.44" H x 6.14" W x 9.21" (0.66 lbs) 192 pages |
