| Biochemical Sensors: Mimicking Gustatory and Olfactory Senses Contributor(s): Toko, Kiyoshi (Editor) |
|
 |
ISBN: 9814267074 ISBN-13: 9789814267076 Publisher: Jenny Stanford Publishing OUR PRICE: $247.00 Product Type: Hardcover - Other Formats Published: September 2013 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Biomedical - Medical | Family & General Practice - Science | Nanoscience |
| Dewey: 610.284 |
| Physical Information: 1.4" H x 6.1" W x 9.1" (2.00 lbs) 582 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications. |