| Tanoshii Ke-KI: Japanese-Style Baking for All Occasions Contributor(s): Yamashita, Chef Masataka (Author) |
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ISBN: 9814677930 ISBN-13: 9789814677936 Publisher: Marshall Cavendish International (Asia) OUR PRICE: $31.46 Product Type: Paperback Published: April 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Cooking | Courses & Dishes - Pastry - Cooking | Methods - Baking |
| Physical Information: 0.3" H x 8.2" W x 9.9" (0.90 lbs) 116 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party! |
