| Dine in My Halal Kitchen: Stews, Kebabs and Other Hearty Dishes Contributor(s): Sedghi, Hayedeh (Author) |
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ISBN: 9814868442 ISBN-13: 9789814868440 Publisher: Marshall Cavendish International (Asia) OUR PRICE: $26.06 Product Type: Paperback Published: May 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Middle Eastern - Cooking | Courses & Dishes - General - Cooking | Entertaining - General |
| Physical Information: 0.4" H x 8.4" W x 11" (1.05 lbs) 120 pages |
| Themes: - Cultural Region - Middle East - Ethnic Orientation - Middle East |
| Descriptions, Reviews, Etc. |
| Publisher Description: An Iranian kitchen serves up wholesome food that nourishes the soul. Drawing from her cultural roots, culinary instructor Hayedeh Sedghi introduces readers to the delights of Iranian food, from creamy barley soup and fried aubergine stew to brightly coloured barberry rice and smoky yet tender spring chicken kebab. The recipes are organised into simple instructions and packed with plenty of tips and step-by-step photographs, making them accessible to home cooks of any level. With a few easily acquired techniques and readily available ingredients, preparing hearty, authentic Iranian dishes at home becomes effortless. |