French Patisserie (Volume 1 of 2) Contributor(s): Ferrandi l'Ecole Francaise de Gastronomi (Author) |
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ISBN: 9869620531 ISBN-13: 9789869620536 Publisher: Da Jing/Tsai Fong Books OUR PRICE: $185.13 Product Type: Hardcover Language: Chinese Published: November 2018 |
Additional Information |
BISAC Categories: - Cooking | Methods - Gourmet |