| The Professional Chef Contributor(s): The Culinary Institute of America (Cia) (Author) |
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ISBN: 9869633552 ISBN-13: 9789869633550 Publisher: Da Jia Chu Ban She/Tsai Fong Books OUR PRICE: $394.22 Product Type: Hardcover - Other Formats Language: Chinese Published: September 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - General - Cooking | Methods - Gourmet - Cooking | Beverages - General |
| Dewey: 641.57 |
| Themes: - Topical - Health & Fitness |