The Making of Macau's Fusion Cuisine: From Family Table to World Stage Contributor(s): Jackson, Annabel (Author) |
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ISBN: 9888528343 ISBN-13: 9789888528349 Publisher: Hong Kong University Press OUR PRICE: $26.10 Product Type: Paperback Published: August 2020 |
Additional Information |
BISAC Categories: - Travel | Special Interest - Culinary |
Physical Information: 0.4" H x 5.9" W x 8.9" (0.55 lbs) 168 pages |