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The Making of Macau's Fusion Cuisine: From Family Table to World Stage
Contributor(s): Jackson, Annabel (Author)
ISBN: 9888528343     ISBN-13: 9789888528349
Publisher: Hong Kong University Press
OUR PRICE:   $26.10  
Product Type: Paperback
Published: August 2020
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Travel | Special Interest - Culinary
Physical Information: 0.4" H x 5.9" W x 8.9" (0.55 lbs) 168 pages