| The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Contributor(s): Katz, Sandor Ellix (Author), Crisden, Sean (Read by) |
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ISBN: ISBN-13: 9798200067374 Publisher: Tantor Audio OUR PRICE: $50.39 Product Type: MP3 CD - Other Formats Published: April 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Reference - Nature | Fossils |
| Dewey: 562.2 |
| LCCN: 84167805 |
| Physical Information: 0.6" H x 5.3" W x 6.7" (0.20 lbs) |