Running a Restaurant for Dummies Contributor(s): Compton, Shawn (Read by), Dismore, Heather (Author), Dismore, Andrew G. (Author) |
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ISBN: ISBN-13: 9798200302857 Publisher: Tantor Audio OUR PRICE: $22.49 Product Type: Compact Disc - Other Formats Published: October 2019 |
Additional Information |
BISAC Categories: - Business & Economics | Industries - Food Industry - Business & Economics | Small Business - General - Business & Economics | Marketing - Industrial |
Descriptions, Reviews, Etc. |
Publisher Description: The easy way to successfully run a profitable restaurant. Millions of Americans dream of owning and running their own restaurant--because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant--and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. |