| Chocolate Making for Beginners: The Complete Practice Guide On Easy Illustrated Procedures, Techniques, Skills And Knowledge On How To make Chocolate Contributor(s): Fleischer, Kristian (Author) |
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ISBN: ISBN-13: 9798320359311 Publisher: Independently Published OUR PRICE: $9.49 Product Type: Paperback Published: March 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Chocolate |
| Physical Information: 0.22" H x 6" W x 9" (0.34 lbs) 106 pages |