| How to Make Candy for Beginners: Exhaustive Guide on Candy Making, Secrets, Errors to Note, Benefits, Preparations, and Many More Contributor(s): P. Pedersen, Leigh (Author) |
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ISBN: ISBN-13: 9798321578179 Publisher: Independently Published OUR PRICE: $10.78 Product Type: Paperback Published: April 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Chocolate |
| Physical Information: 0.13" H x 5" W x 8" (0.16 lbs) 64 pages |