| The Essential Guide to French Cuisine: Classic Dishes and Regional Specialties Contributor(s): Rybaiev, Volodymyr (Author) |
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ISBN: ISBN-13: 9798322952497 Publisher: Independently Published OUR PRICE: $13.00 Product Type: Paperback Published: April 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French |
| Physical Information: 0.33" H x 6" W x 9" (0.47 lbs) 152 pages |