| Chocolat histoire, fabrication, art de la dégustation: Des origines du cacao à la dégustation du chocolat Contributor(s): Zoumis, Coralline (Author), Prunier, Christophe (Author) |
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ISBN: ISBN-13: 9798325179914 Publisher: Independently Published OUR PRICE: $14.17 Product Type: Paperback Language: French Published: May 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Chocolate |
| Physical Information: 0.22" H x 5.25" W x 8" (0.26 lbs) 106 pages |