| Fermenting and Pickling for Beginners: Master the Art of Preservation with Simple Techniques for Kimchi, Sauerkraut, Fruits, and More Contributor(s): Morton, Shana B. (Author) |
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ISBN: ISBN-13: 9798327976016 Publisher: Independently Published OUR PRICE: $10.87 Product Type: Paperback Published: June 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian |
| Physical Information: 0.21" H x 8.5" W x 11" (0.57 lbs) 102 pages |