| The Craft of French Confectionery: A Guide to Mastering the Delicate Art of Patisserie Contributor(s): Wang, Ernest (Author) |
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ISBN: ISBN-13: 9798386856250 Publisher: Independently Published OUR PRICE: $18.98 Product Type: Paperback Published: March 2023 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French |
| Physical Information: 1.16" H x 8.5" W x 11" (2.88 lbs) 572 pages |