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The Craft of French Confectionery: A Guide to Mastering the Delicate Art of Patisserie
Contributor(s): Wang, Ernest (Author)
ISBN:     ISBN-13: 9798386856250
Publisher: Independently Published
OUR PRICE:   $18.98  
Product Type: Paperback
Published: March 2023
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - French
Physical Information: 1.16" H x 8.5" W x 11" (2.88 lbs) 572 pages