Ramen Cookbook: 70 Easy Recipes For Noodle Soup And Asian Comfort Food Contributor(s): Yang, Emma (Author) |
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ISBN: ISBN-13: 9798504686189 Publisher: Independently Published OUR PRICE: $10.44 Product Type: Paperback Published: May 2021 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Asian |
Physical Information: 0.21" H x 6" W x 9" (0.32 lbs) 100 pages |
Descriptions, Reviews, Etc. |
Publisher Description: + Are you looking for a Ramen cookbook with 70 tasty and traditional recipes?In this book you will learn how to prepare at home 70 Ramen recipes for traditional and delicious food from Japan!Originally imported in Japan only around 200 years ago by Chinese migrants, Ramen dishes are nowadays one of the most iconic Japanese recipes. Ramen soup, which is the most relevant part of the dish and where all the flavors are, is made from pork or chicken stock with fat and oily ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables broths. There are three main types of ramen:
In Ramen Cookbook by Emma Yang you will learn:
If you want to cook easy and tasty recipes from Japan and prepare traditional food at home for friends and family, this cookbook is for you! Scroll up, click on buy it now and get your copy today! |