Nordic And Pescatarian Cookbook: 2 Books In 1: 140 Recipes For Preparing Fish Seafood And Scandinavian Dishes Contributor(s): Yang, Emma (Author) |
|
ISBN: ISBN-13: 9798506680239 Publisher: Independently Published OUR PRICE: $14.24 Product Type: Paperback Published: June 2021 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian |
Physical Information: 0.46" H x 5.98" W x 9.02" (0.66 lbs) 218 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Are you looking for a cookbook with 140 tasty and healthy recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 traditional and modern Nordic and Fish&Seafood recipes. In the first book, Nordic Cookbook, you will learn how to prepare classic food from Norway, Sweden, Denmark and Finland at home. Northern lights and fjords have been for decades one of the best reasons to go visiting the Scandinavian region. In the last ten years though, there has been a true renaissance of the nordic cuisine, emerging gradually as one of the most interesting and rich on the planet. From the Danish pastry to the perfectly executed Swedish refined dishes, several recipes are more and more copied all around the globe and cooking at home nordic food has been a trend in the last years. One of the reasons relies on the healthy and balanced approach that Nordic Countries do have in regards of the local ingredients. Nature cycle is heavily respected due to dark and harsh winters and sunny springs and summers, the only season where fruits vegetables and even animals are free to spread and bloom. With such smart and sustainable approach, the recipes are well thought, balanced but also delicious.
If you want to cook easy and tasty Scandinavian food at home for friends and family, this cookbook is for you! In the second book, Pescatarian Cookbook, you will learn how to prepare at home 70 fish and seafood recipes for light and healthy food. Omega 3 has been proven as important in body's balance and it is one of the few nutrients that cannot be self produced but need to be supplemented via food. Is there anything better than a sashimi of fresh mediterranean fish or a rich salad with smoked nordic salmon? And what about crabs, shrimps and tuna? A lot of easy recipes can be prepared at home with these ingredients and not only they will be healthy but also tasty for kids and the whole family. In Pescatarian Cookbook by Emma Yang you will learn:
If you want to cook fish and seafood at home for friends and family, this cookbook is for you! Scroll up, click on buy it now and get your copy today!.rTable .rTableRow .rTableHeading .rTableCell, .rTableHead .rTableHeading .rTableFoot .rTableBody |