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The Food Safety Book: What You Don't Know: Food Safety Rule
Contributor(s): Voshell, Mel (Author)
ISBN:     ISBN-13: 9798507175147
Publisher: Independently Published
OUR PRICE:   $8.09  
Product Type: Paperback
Published: May 2021
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Technology & Engineering | Manufacturing
Physical Information: 0.14" H x 5.98" W x 9.02" (0.22 lbs) 58 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Food safety is important because foodborne illnesses are a preventable and underreported public health problem. These illnesses are a burden on public health and contribute significantly to the cost of health care. They also present a major challenge to certain groups of people.

This book focuses on food safety for food processors. First, it explores rules and regulations imposed by government agencies, customers, and the processing plants themselves (including GMP, SSOP, HACCP, Food Security, and Pest Control programs). Next, it analyzes the allergens and allergen programs used by food manufacturers. Last, but certainly not least, it examines the types of recalls and recalls programs implemented by food processors when the unsafe product reaches the public.