Basics Of Home Canning: A Beginner's Guide To Canning And Preserving: Beginners Guide For Canning And Preserving At Home Contributor(s): Bonuz, Ivory (Author) |
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ISBN: ISBN-13: 9798523498237 Publisher: Independently Published OUR PRICE: $8.54 Product Type: Paperback Published: June 2021 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving |
Physical Information: 0.08" H x 5.98" W x 9.02" (0.14 lbs) 34 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Canning was once a literal lifesaver in the days before refrigeration, when it was necessary to preserve food to feed families through long winter months. Now, everyday home cooks are rediscovering how to "can" fruits and vegetables, and even meats and seafood. |