The Ultimate Guide On Dehydrating Food: Recipes To Make And Cook With Dehydrated Foods: Food Dehydrationrecipes For Snacks Contributor(s): Artega, Guillermina (Author) |
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ISBN: ISBN-13: 9798525142213 Publisher: Independently Published OUR PRICE: $8.54 Product Type: Paperback Published: June 2021 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving |
Physical Information: 0.12" H x 5.98" W x 9.02" (0.19 lbs) 50 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially dried foods. In this book, you will discover: To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button! |