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The Ultimate Guide On Dehydrating Food: Recipes To Make And Cook With Dehydrated Foods: Food Dehydrationrecipes For Snacks
Contributor(s): Artega, Guillermina (Author)
ISBN:     ISBN-13: 9798525142213
Publisher: Independently Published
OUR PRICE:   $8.54  
Product Type: Paperback
Published: June 2021
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Cooking | Methods - Canning & Preserving
Physical Information: 0.12" H x 5.98" W x 9.02" (0.19 lbs) 50 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

This is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially dried foods.

In this book, you will discover:
- Dehydrated Beef Jerky
- Dehydrated Salmon Jerky
- Dehydrated Turkey Jerky
- Dehydrated Coconut Wrap
- Dehydrated Banana Chips
- Dehydrated Banana Candy
- Dehydrated Pineapple Chips
And so much more!

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