Art Of Southern Kitchen: The Principal Ingredient Of Southern Cooking: Improvement Of Southern Cooking Contributor(s): Santacruce, Luvenia (Author) |
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ISBN: ISBN-13: 9798529317983 Publisher: Independently Published OUR PRICE: $9.49 Product Type: Paperback Published: June 2021 |
Additional Information |
BISAC Categories: - Cooking | History |
Physical Information: 0.31" H x 5.98" W x 9.02" (0.44 lbs) 130 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The South is known for its rich culinary heritage, and there is a growing interest in how to cook traditional Southern food. This selection of Southern recipes includes all-time favorites such as pimiento cheese, fried chicken, pound cake, ... The delicious and nutrient food is an energy you need to keep active throughout the day. To make attractive foods, this book will aid you. Discovering a history of the evolution of Southern cooking and how to create unique food, you'll find the principal ingredient with each recipe. Inside including fabulous recipes for you. |