| The Culinary World: Stories From The Cook Twenty Years In The Restaurant Business: Where The Recipes Coming From Contributor(s): Snyders, Nicholle (Author) |
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ISBN: ISBN-13: 9798530455612 Publisher: Independently Published OUR PRICE: $8.54 Product Type: Paperback Published: July 2021 |
| Additional Information |
| BISAC Categories: - Cooking | History |
| Physical Information: 0.19" H x 5.98" W x 9.02" (0.28 lbs) 78 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: If you love to read and you love to cook then this book is for you. This is a fun book that gives you stories to go with your recipes. Inspired by classics from the world of folklore, Chef, and Author serves up original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. |
