| Viennese Cuisine: Background, History, And Recipes: Why Is There Only In Vienna The Einspänner Contributor(s): Daste, Freddie (Author) |
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ISBN: ISBN-13: 9798530910517 Publisher: Independently Published OUR PRICE: $8.54 Product Type: Paperback Published: July 2021 |
| Additional Information |
| BISAC Categories: - Cooking | History |
| Physical Information: 0.21" H x 5.98" W x 9.02" (0.30 lbs) 86 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Over the hundreds of years of Austria's existence, a unique tradition of Austrian Cuisine has emerged. Its traditional and well-known recipes attract millions of tourists each year. Austria's rich Cuisine is a result of its history as a multi-national empire, where all kinds of different cultures contributed their very own nuances. The book on Viennese cuisine, food and drink from the world of the Habsburg monarchy.It contains the most famous recipes, from Kaiserschmarrn to Backhendl and Esterházytorte. |