| The Food Of France: Exploring The Culinary Art Of French Cuisine: French Edible History Contributor(s): Latus, Tiffanie (Author) |
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ISBN: ISBN-13: 9798532837515 Publisher: Independently Published OUR PRICE: $8.54 Product Type: Paperback Published: July 2021 |
| Additional Information |
| BISAC Categories: - Cooking | History |
| Physical Information: 0.13" H x 5.98" W x 9.02" (0.20 lbs) 54 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: French cooking is considered to be the most prestigious and respectable cuisine in the world. With its formal techniques, appreciation for fresh ingredients and simple flavors, pride in presentation, and rich and colorful history, French cuisine has come to rule the world. In this book, you will discover: To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button! |
