| The Chemistry of Infarction: Why Humans Should Not Eat Meat Contributor(s): Partidas, Carlos L. (Author) |
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ISBN: ISBN-13: 9798549446304 Publisher: Independently Published OUR PRICE: $16.33 Product Type: Paperback Published: August 2021 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diseases - Heart |
| Physical Information: 0.29" H x 5.98" W x 9.02" (0.42 lbs) 122 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The purpose of this book is to try to straighten the crooked course that humanity has taken, by its style of feeding itself with the meat of another living being; since, all living beings are part of the energy that emanates from the Universe. In such a way that, when we consume the meat of another being, besides being a being genetically and energetically equal to us, together with the ingested meat, comes the cholesterol that was useful only to the sacrificed being. Each lineage of living beings has its own kind of cholesterol; therefore, the cholesterol consumed from other beings is different from our Cholesterol. Thus, ingested cholesterol accumulates around the inner side of our arteries; therefore, it increases blood pressure, and this makes us prone to suffer a heart attack. So, all cardiovascular diseases are created by us because of the wrong way of feeding ourselves with the meat of another being, which is the same as us, since only the kind of cholesterol and the genetic code make us different. |