| JamaicanEats: Issue 2, 2020 Contributor(s): Cameron, Grace (Author) |
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ISBN: ISBN-13: 9798554927171 Publisher: Independently Published OUR PRICE: $12.82 Product Type: Paperback - Other Formats Published: October 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian |
| Physical Information: 0.14" H x 8.5" W x 11" (0.43 lbs) 54 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Let us eat cake (Rum & Raisin) Cake and Cheesecake 'cause t'is the season of Comfort and Joy. Plus, we're getting to the meat of the matter. Hitting close to the bone. Scraping it right down to the marrow. We've convened a Cow Foot Summit that will mooove you. Vegans, fret not, we've got you covered with 'Bacon'; 'Saltfish' Rundown; and divine Pumpkin Oatmeal Pancake.And your heart will sing and your toes tingle with Saturday Soups; Pan-Fried Snapper with Creamy Polenta (fancied up Turn Cornmeal); Coconut Ginger Scone; Cocoa Tea Coconut Latte and more from comfort food.Chill out with Orange Liqueur and Caribbean-inspired cocktails. Meet JamaicanEats readers. Read the story of the Jamaican engineer who has introduced an all Jamaican brand of breadfruit chips. And Denise and Philip Poitiers from the Bahamas are making waves with the Fab Fusion Cuisine. And, Where are They Now? The cornmeal porridge-loving 5-year-old we met 12 years ago is now a teen. Meet her and her 2 sisters. There's a bellyful to feast on and plenty to satisfy your soul. Dig in and enjoy |