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50 Frozen Pea Side Dish Recipes: The Best Frozen Pea Side Dish Cookbook that Delights Your Taste Buds
Contributor(s): Allen, Jennifer (Author)
ISBN:     ISBN-13: 9798576374557
Publisher: Independently Published
OUR PRICE:   $9.49  
Product Type: Paperback
Published: December 2020
Qty:
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Weight Control
Physical Information: 0.06" H x 7.99" W x 10" (0.18 lbs) 30 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Make YUMMY and HEALTHY SIDE DISH to PREVENT HEART DISEASE and CANCERS ✩ Read this book for FREE on the Kindle Unlimited NOW ✩For many people, side dishes play just a minor role in a meal. However, they're good for your health as long as you pick the right side dishes. Since their ingredients are mostly fruits and veggies, they have fewer calories than main dishes do. Side dishes also help prevent many health problems, including cancers and heart disease. So let's discover a huge of side-dish recipes in the book "50 Frozen Pea Side Dish Recipes".
  • 50 Awesome Frozen Pea Side Dish Recipes
You'll find here a lot of side dish recipes for more pleasant meals because they usually add delicious flavors. Our side-dish recipes in the book "50 Frozen Pea Side Dish Recipes" are guaranteed to delight.Making an yummy side dish will take you just a few minutes. Save more time by preparing while you're cooking the main dish.Don't worry if the veggies in your fridge go to bed. Simply follow our side-dish recipes to come up with great dishes everyone will love.Keep In TouchYou also see more different types of recipes such as:
  • Couscous Recipes
  • Green Pea Cookbook
  • Fried Rice Recipe
  • Brown Rice Recipes
  • Macaroni And Cheese Recipe
  • Scalloped Potatoes Recipe
  • Baked Potato Cookbook
✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat side dish every day Enjoy the book,