| What Else Can I Do With These PRESERVES?: Chef's Secret Recipes that Transforms Your Garden Bounty into Restaurant Quality Cuisine Contributor(s): Zehr, Murray Adam (Author) |
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ISBN: ISBN-13: 9798583511990 Publisher: Independently Published OUR PRICE: $28.45 Product Type: Paperback Published: January 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Salads |
| Physical Information: 0.36" H x 8" W x 10" (0.88 lbs) 140 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Millions of people have fully stocked pantries from preserving at home or from stocking up because of the pandemic. Besides opening a jar of beets and eating them with a spoon, or making yet another charcuterie board, do you know what to do with these preserves? Over 100 recipes using 19 of the most popular preserves in the home pantry to help you prepare appetizers, entrees and desserts. If 2020 was the year of baking sour dough bread at home, I guarantee 2021 will be the year of cooking with preserves. |