| Analitical Chemistry: Foods Contributor(s): Martinez Ajmb, Antonio Jaime (Translator), Martinez Ajmb, Antonio Jaime (Author) |
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ISBN: ISBN-13: 9798593288974 Publisher: Independently Published OUR PRICE: $57.00 Product Type: Paperback Published: January 2021 |
| Additional Information |
| BISAC Categories: - Study Aids | Professional - General |
| Physical Information: 0.33" H x 8.5" W x 11.02" (0.93 lbs) 126 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book talks about the chemical analyzes that are applied to food to be able to build nutritional tables where I address the different techniques most used for the determination of proteins, iron, ashes, non-nitrogenous extract . |