| The Physiology of Taste: Transcendental Gastronomy Contributor(s): Robinson, Fayette (Translator), Savarin, Jean Anthelme Brillat (Author) |
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ISBN: ISBN-13: 9798628551882 Publisher: Independently Published OUR PRICE: $9.89 Product Type: Paperback - Other Formats Published: March 2020 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | History - Cooking | Reference - Health & Fitness | Diet & Nutrition - Food Content Guides |
| Physical Information: 0.43" H x 5" W x 7.99" (0.46 lbs) 186 pages |