| Yummy Cookie Dough: Safe to Taste before It Goes into the Oven Contributor(s): Rayner, Rachael (Author) |
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ISBN: ISBN-13: 9798655545380 Publisher: Independently Published OUR PRICE: $13.25 Product Type: Paperback - Other Formats Published: June 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Cookies - Cooking | Methods - Baking |
| Physical Information: 0.26" H x 8" W x 10" (0.57 lbs) 122 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Let's be honest Both you and I often feel guilty for always sneakily snacking on raw cookie dough before it goes into the oven. Many of us feel that it is hard to wait until the cookie dough has completely shaped and baked into the firm cookies. No wonder since the sweet taste, the cold sensation, as well as the cream and tender texture are too tempting to be ignored. Even though we know that eating raw cookie dough is risky and may cause stomachache, we keep doing it anyway. We never want to stop tasting that deliciously sweet raw cookie dough again and again. It is like there is no chance of you cutting into cookies and baking it in the oven. Now, what if there was a safe-to-be-consumed cookie dough option? Yes, that's right. This book provides tons of cookie dough recipes that are safe to be eaten raw. With easy to grab ingredients, you can easily prepare your homemade cookie dough in your lovely kitchen and serve them to your loved ones. You and your family will simply love consuming the different recipe variations of this popular snack. So, what are you waiting for? Grab this book fast and create your healthy and tasty cookie dough |