| Argentinean Cookbook: The Most Traditional Recipes Contributor(s): Hope, Ivy (Author) |
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ISBN: ISBN-13: 9798663018074 Publisher: Independently Published OUR PRICE: $13.25 Product Type: Paperback - Other Formats Published: July 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Central American & South American |
| Physical Information: 0.17" H x 8" W x 10" (0.40 lbs) 82 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: If you are one of those people who think that food brings cultures together, this cookbook is just for you. As we live in an era where food culture cross borders, you don't have to travel to another country to get an idea of how its traditional cuisine is like. Argentina's cuisine is considered a cultural blending of Mediterranean influences, but through the years, it has started to define its own identity. Thanks to these Argentinean recipes, you'll be able to learn new appealing dishes and its most common ingredients and cooking techniques. Choose a recipe and invite your friends and family to taste it. You'll look like an international cook Discover Argentina's most typical dishes, both savory and sweet, which play a significant role in relevant and meaningful spaces such as their kitchens, social events, and celebrations. They also have the power to turn an ordinary moment into a special one. It includes steaks, stews, stuffed dishes, pastries, desserts, and sweet treats, only to mention a few. Each recipe comes with a secret tip or an exciting story behind it. After preparing these outstanding recipes, you'll understand why Argentineans feel so passionate about food. |