| The Art of Fermentation: A Guide to the Ancient Art of Culturing Foods and Creative Recipes for Fermenting Contributor(s): Mia, Oliver (Author) |
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ISBN: ISBN-13: 9798666029879 Publisher: Independently Published OUR PRICE: $10.79 Product Type: Paperback Published: July 2020 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional |
| Physical Information: 0.08" H x 5.51" W x 8.5" (0.13 lbs) 40 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. This inspiring resource contains plenty of helpful how-tos and informational guide offering guidance on incorporating fermented ingredients into the diet. I expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information―how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. Fermentation is already building as the most significant new direction in food (and health). With OLIVER MIA The Art Of Fermentation, it's about to be taken to a whole new level. |