| A practical guide to diabetes nutrition: Fundamentals and Methodology Contributor(s): Gasmi, Amin (Author) |
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ISBN: ISBN-13: 9798669940881 Publisher: Independently Published OUR PRICE: $19.00 Product Type: Paperback - Other Formats Published: July 2020 |
| Additional Information |
| BISAC Categories: - Self-help | Eating Disorders & Body Image - Medical | Diet Therapy |
| Physical Information: 0.15" H x 5.98" W x 9.02" (0.24 lbs) 72 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Diabetes is one of the most common diseases. Its prevalence continues to increase due to sedentarily and junk food. Diet therapy is the most important mean in diabetes therapy. The main objective of diet therapy whatever the type of diabetes is to reduce insulin resistance and to promote better cell tolerance to glucose. This book presents the basics and methodology of diabetes nutrition and some practical ways to make it easy to patients and health professionals to understand and apply a diet therapy for diabetes. |