| A Book of Natural History Contributor(s): Starr Jordan, David (Author) |
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ISBN: ISBN-13: 9798672664750 Publisher: Independently Published OUR PRICE: $18.89 Product Type: Paperback - Other Formats Published: September 2020 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Science & Nature - General (see Also Headings Under Animals Or Technology) |
| Physical Information: 0.63" H x 5.98" W x 9.02" (0.91 lbs) 280 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Book Excerptilar to the vegetable albumin, which is called animal albumin. If the yolk is beaten up with water, no starch nor cellulose is obtained from it, but there will be plenty of fatty and some saccharine matter, besides substances more or less similar to albumin and gluten. |