Seafood Cookbook: Modern Recipes for Everyone, Everywhere 10 Seafood, 80 Recipes, 240 Variations Contributor(s): Stone, John (Author) |
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ISBN: ISBN-13: 9798676221850 Publisher: Independently Published OUR PRICE: $8.54 Product Type: Paperback Published: August 2020 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - General |
Physical Information: 0.28" H x 8.5" W x 11.02" (0.71 lbs) 132 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Fresh, modern flavors,160+ recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you ) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. Use the simple, step-by-step instructions to whip up meals using classic seafood ingredients for breakfast, lunch, and dinner. You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary. |