Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue Contributor(s): Murphy, Roger (Author) |
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ISBN: ISBN-13: 9798676290016 Publisher: Independently Published OUR PRICE: $9.47 Product Type: Paperback - Other Formats Published: August 2020 |
Additional Information |
BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | Methods - Outdoor |
Physical Information: 0.29" H x 7.5" W x 9.25" (0.54 lbs) 134 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue: By Roger Murphy The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as:
The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. |