| Essential Middle East Recipes: Turkish, Persian and Arabic cusine Contributor(s): Molina, Xavier (Author) |
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ISBN: ISBN-13: 9798683823504 Publisher: Independently Published OUR PRICE: $10.44 Product Type: Paperback Published: September 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Middle Eastern |
| Physical Information: 0.53" H x 6" W x 9" (0.75 lbs) 252 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A compilation of the most popular recipes in Middle Eastern cuisine, adapted and simplified for Western cooks. Learn to cook in a easy way arabic, turkish and persian recipes: Aleppo artichokes, Toum, Baba Ghanoush, Baklava, Stuffed aubergines, B rek, Turkish coffee, Chelow Kebap, Falafel, Fatoosh, Ful Medames, Yogurt Halawet, Halva, Figs in syrup, Iskender Kebap, Jachnun, Kabsa, Kibbeh...and many more. Starters, main courses, drinks, sauces and dips and breads for a complete menu. |