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Here is a bit about both diets
Ketogenic diet is suitable for people who don't only desire to reach their desired weight but also with certain diseases, for example, diseases of the nervous system associated with the destruction of nerve cells (Parkinson's disease, Alzheimer's, multiple sclerosis), diabetes mellitus, and some autoimmune diseases. Most of these ailments are of concern to older people, especially men and women over 50 years. So be sure to get this book for your loved ones. Moreover, such a diet can be recommended for cancer patients. It is a known fact: cancer cells can only feed on glucose and nothing else. Almost completely excluding carbohydrates from the diet, they are put on a rigid diet. The result is obvious: the tumour decays, the person gets healthier.
On the other hand, Vegans consume ONLY plant-based foods: grains and their derivatives, fresh and dried fruits, vegetables, seeds, legumes, shoots, vegetable fats and algae.
A vegan diet differs from a vegetarian diet in that the latter may include cheeses, eggs, and in some cases even fish.

Plant foods are the key to longevity. Vegan foods appear to provide a high energy load, especially as they are rich in carbohydrates and plant foods such as dried and dried fruits. Eating predominantly plant-based foods improves well-being by eliminating the saturated fats typical of animal products. In addition, the vegan diet has powerful detoxifying, cholesterol-lowering and hypoglycemic effects. Over time, the body is cleared of toxins, the level of glucose and cholesterol in the blood decreases. Among the aesthetic benefits, an anti-cellulite effect can be noted.