| The Essentials To Butchering: Guide to Humane Slaughtering and Butchering Contributor(s): Mia, Oliver (Author) |
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ISBN: ISBN-13: 9798695285680 Publisher: Independently Published OUR PRICE: $10.79 Product Type: Paperback Published: October 2020 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.16" H x 5.51" W x 8.5" (0.22 lbs) 76 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Learn how to humanely slaughter cattle and butcher your own beef. This handbook shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, I provide expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat. |