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European And Pescatarian Cookbook: 3 Books In 1: Over 250 Recipes For Preparing At Home Traditional Mediterranean And European Dishes
Contributor(s): Tyler, Adele (Author)
ISBN:     ISBN-13: 9798730836327
Publisher: Independently Published
OUR PRICE:   $23.74  
Product Type: Paperback
Published: April 2021
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Mediterranean
Physical Information: 0.72" H x 6" W x 9" (1.01 lbs) 344 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Are you looking for a complete Polish And Pescatarian cookbook?In this 3 books in 1 by Adele Tyler you will learn how to prepare over 150 recipes with traditional dishes from Poland and Mediterranean and Fish based diet.

In the first book, Polish Cookbook, you will discover 77 recipes for traditional Polish food.

Located in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries.

As it happens for every country with such history - another notable example would be Italy - also the culinary landscape is rich of contamination and in many Polish dishes is clear the touch given by one cuisine or another.

The most famous dish is surely Pierogi, the Polish dumplings well known worldwide, but from chicken soups to cabbage rolls, pancakes and delicious cookies, the traditional recipes from Poland will not disappoint you.

In Polish Cookbook by Adele Tyler Blanc you will learn:

  • 70 recipes for preparing at home tradition Polish recipes
  • 70 recipes easy to make with ingredients that can be found in the local supermarkets
  • History and traditions of polish cuisine

If you want to explore a new way of cooking coming directly from Europe, this cookbook is for you.

In the second book, Easy Pescatarian Cookbook, you will find quick and easy recipes for fish and seafood.

Many people in these days are approaching a pescatarian diet. It means they do accept to eat meat, but rely on fish and seafood, cutting completely out red meat and poultry.

There are several reasons to sustain this choice, from ethical and environmental points of view, but, mostly, health concerns linked to red meat consumption.

Fish and seafood, with vegetables, grains and legumes, are the strong foundation of the Mediterranean diet. Every country on the shores of the Mediterranean Sea has an healthy cuisine based on fresh ingredients and diversity due to the favorable climate.

In Easy Pescatarian Cookbook by Adele Tyler you will learn:

  • 77 easy recipes to prepare fish at home
  • 77 recipes for pescatarian diet
  • Fish and seafood recipes for healthy mediterranean dishes

If you are looking for an healthy way of eating and quick and easy mediterranean recipes, this cookbook is for you!

In the third book, Mediterranean Instant Pot Recipes, you will learn how to cook over 77 recipes for amazing healthy Mediterranean dishes.

The blue coasts of the Mediterranean Sea. From the French Riviera to Ibiza. From Sicily to Venice. Amazing landscapes. Amazing people. Amazing food.

The variety of ingredients and recipes that can be found in the Mediterranean Sea area is impressive. The warm winds, the salty sea and the sunny days allows to thousands of vegetables, fruits, spices and more to grow from Spain to Greece without even caring too much about weather and seasonal changes.

In Instant Pot Mediterranean Diet Cookbook you will learn:

  • Brief intro about Mediterranean diet
  • Over 77 recipes for Mediterranean diet
  • Mediterranean Diet cookbook with recipes from Spain, France, Italy and Greece
  • A Greek Italian Spanish and French Cookbook with Instant pot recipes for delicious dishes
Scroll up, click on buy it now and get your copy today!