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In the first cookbook, Pescatarian Cookbook, you will find 70 recipes for cooking at home fish, seafood and healthy dishes for friends and family.

While switching to a completely vegetarian diet can be though for someone, the pescatarian lifestyle might be a good mix in terms of ethical choice and health.

Fish and seafood are surely more healthy in the long run compared to red meat, still you always need to balance your diet in order to avoid any problem whatsoever. In this cookbook you will find 70 easy recipes to prepare Omega3 rich fish and seafood at home, with ingredients that can be easily found at the local supermarket.

Good for all the season, fish and seafood can be cooked in several way and serve as main course as well as snack or even breakfast! Fancy a slice of toasted bread with smoked salmon on it? As latin people used to say... "de gustibus", that means "for who likes it"!

In Pescatarian Cookbook by Maki Blanc you will learn:

• How to cook fish and seafood at home
• 70 easy recipes for fish and seafood
• 70 healthy and balanced dishes for poached, boiled, grilled or baked fish and seafood
  

If you want to embrace an healthier lifestyle and start cooking fish at home, this cookbook is for you!

In the second book, Mediterranean Cookbook, you will learn traditional and modern recipes from France, Spain, Italy and Greece.

Mediterranean Sea. Blue waves. Olive trees. Fresh vegetables. From French riviera to the Greek's Islands the menù is very similar, especially during summer time. Yes, every country has its own recipes and traditions, but you can easily guess that the big sea between them, somehow, connects the minds and soul of many people.

In Mediterranean Cookbook by Maki Blanc you will learn:

• 70 recipes for Mediterranean dishes that can be easily done at home with local ingredients
• 20 recipes from French cuisine
• 20 recipes from Italian tradition
• 20 recipes from Greek cuisine
• 10 recipes from Spanish tradition
  

If you want to start to cook healthy recipes and mix vegetables and protein in the right way, the Mediterranean diet is for you!

In the third book, Greek Cookbook, you will explore 70 recipes for traditional Greek food.

Oh greek food! From Santorini to Cyprus, from Mykonos to Athens, the recipes and the flavors are a very unique characteristic: everything taste like the Mediterranean Sea!

Olive oil, cheese, fresh vegetables and even fresher fish and seafood are only few of the ingredients that can be found in any of the hundreds of Greece's small islands all around the sea.

The Mediterranean diet is healthy and balanced, perfect for all the seasons and within the greek cuisine you can find several dishes that embrace perfectly this lifestyle.

In Greek Cookbook by Maki Blanc you will learn:

• 70 recipes for traditional Greek food
• 70 easy recipes with common ingredients for homemade greek cuisine
• How to cook traditional Greek food at home
  

If you like the fresh breeze of the Mediterranean Sea, this cookbook is for you!