| The Chef Master's Guide: Exploring Culinary Brilliance in the world of recipes Contributor(s): Brown, Jonas A. (Author) |
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ISBN: ISBN-13: 9798854166676 Publisher: Independently Published OUR PRICE: $14.25 Product Type: Paperback Published: July 2023 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional |
| Physical Information: 0.55" H x 8.5" W x 11" (1.36 lbs) 264 pages |